Tag Archives: buko pie

Around Negros: Savor Hinigaran at Mila’s


Some people say that to experience the culture of a certain locality, you have to taste their cuisine and specialties. After a long walk, I decided to take my guest to Mila’s. Mila’s is a bakeshop café fast becoming famous to those who regularly visit Hinigaran or those passing by for a trip to the South. I first heard of Mila’s from an online forum and fellow Negros Blogger Glady Tomulto -Reyes who blogged about it before at her blog, Experience Negros. Not far from the town plaza and the local Ceres Bus Station, Mila’s is taking the lead in showcasing the best of what Hinigaran can offer through their amazing selections of treats and pastries.

Upon entering Mila’s, you are greeted with a framed panorama picture of Hinigaran River and a short detail of the town’s history to circumstances surrounding the town name. Hinigaran does not have a museum as of the moment, but somehow, this café is taking the cudgels in promoting this veritable town’s unique history and culture like the “Hijos de Ponggol”, the whos who of the town and old pictures as well. Another frame shows the magnificent façade of the town church, the Mary Magdalene Parish Church, with the corresponding histories and  legendary stories as well. This was my initial source of information about their church.

So what’s the big deal with Mila’s? The talk of the town or should say the blogosphere is their potato cake, not those hashbrown or fritters made from mashed potato but a real cake! Impossible? Of course not since potatoes is made up of starch and can be made to flour though this one has potato bits too. Butter frostings with sugar caramelized enriched the flavor but the potato cake bare is one flavorful treat already. You can go by some several slices without feeling “sum-od” or “umay” but, if you feel that you can eat this for days, you can order a whole batch with a good sturdy box for just PhP510- but if you also order half for just PhP255-.

The fun does not end with potato cake since their Royal Bibingka is a big hit with its softeness, with the balanced tastes of coconut meat and grated cheese. Each serving costs PhP17-  but a serving is generous and you will never be as contented with any ordinary bibingka anymore and a must bring since it has longer shelf life than the rest of their pastries. My guest’s favorite though was their buko pie since he has never seen buko pie with the buko filling thicker than it’s crust! Laguna buko pie does not even come closer to this one. Visiting the town or just stopping by, never forget to pass by Mila’s and have the unique taste of Hinigaran.


Around Negros: A Tasty Reunion with El Ideal


The walking tour of Silay was a success and we were able to see most of the heritage structures in this veritable city. As we finished enjoying a cup of coffee in Café 1925 we decided that it was time to go to The Ruins in Talisay. Walking to the highway, Doc Chard mentioned that he was craving for Batchoy and Pancit Molo. By a stroke of luck, we were passing by El Ideal which where one can have the best pastries, batchoy and Pancit Molo in Silay City! I tugged my guest and pointed El Ideal, so we decided to come in and have our fill in Silay City’s original bakery that is in itself is already much part of the city’s history.

Prime on our list is the batchoy Doc Chard has been craving for but of course, other selections are for our consideration too like the different choices of pies like egg, buko or the famed guapple. Pancit molo was in the prime and one of my favorites too. Choosing is a challenge but since we have cleared our stomachs from that heavy lunch because of the long walk, we ordered everything we find tasty in the menu from their soup selections to all kinds of pies. You can never blame two hungry guys if they order a lot for calming the fiery stomach dragons. After all, we were there to experience Silay and food is the best way for.

Unfortunately, the unsliced guapple pie on the counter was bought by a tourist who I bet on her way to Bacólod-Silay International Airport. It seems like we missed another chance to savor the legendary flavor of this pie that is fast becoming famous. Guapple pies being sold out was unimaginable until it was featured in Jessica Soho’s show a few years ago. We contented ourselves to some egg and buko pies. My guest decided to try out the buko pie which he found really heavenly since it is full of coconut meat with a cream consistency. The egg pie was excellent, soft for the slice but with a crunchy crust which is perfect.

The taste of their pancit molo was just so wonderful with a right balance of garlic and what I taste a bit as shrimps but which I am not sure. Some of the pancit molo recipes have crushed shrimp skin as an ingredient in pancit molo that gives it a flavorful taste in the soup stock. Their batchoy is heavenly with a right mix of flavors and texture in the ingredients. The chicharon was still crunch and liver was chewy with the soup having the balance of taste, surely a wonderful reunion with the really tasty side of Silay since I last visited it in November 2011. For a tasty food trip or simple merienda drop by El Ideal soonest.