Category Archives: Food

ANP’s Silver Tiangge Coffee Table Book: A Negrense Must Have

Inset: Foreword page of ANP’s coffee table book “Silver Tiangge”

The foreword Carmen Guerrero Nakpil in the coffee table book Silver Tiangge must have been by itself an ample introduction to the Negros Trade Fair and the Association of Negros Producers. Last year, I was given a privilege through ANP Vice-President for Media Jojo Vito to be part of the 26th Negros Trade Fair held in the semi-permanent location at Rockwell Tent. The event resulted to eight blog entries (1, 2, 3, 4, 5, 6, 7, 8), new friends and new experiences. Too bad I was not able to join the 25th Negros Trade Fair which was the best one so far but the essence of the celebration is captured in Silver Tiangge.

Inset: Featured is the kitchen exhibit at the Balay Negrense Museum

What is Silver Tiangge? That is the coffee table book produced by the Association of Negros Producers for the occassion of the 25th Year of Negros Trade Fair in Manila. You see, Negros Trade Fair is the longest provincial trade fair that has been running consistently that has breached a decade and an amazing feat it would that it would soon breach third decade. “Tiangge” in Silver Tiangge does not come from the Tagalog term but rather from the Hiligaynon term which means a “sari-sari“ or variety store. Indeed, from a small series of booths in SM Megamall, it expanded to include over fifty enterprises now.

Inset: Silver Tiangge’s Table of Contents

While the 25th Negros Trade Fair has long passed, the  Silver Tiangge is still in publication. Ms. Teena Gacho Rodriguez from the Association of Negros Producers reached me last week that there are more stocks available. This coffee table book is actually a must have for Negrense homes since it details not only details the products from ANP Showroom and the Negros Trade Fair but the evolution of Negrense industry that was forced to diversify due to the fall of the sugar industry in the Marcos regime. What was then as a means of extra income for sacadas has become a multi-million dollar export industry.

Inset: Various kakanin, sweets and coffee from Negros Island

Even with sugar‘s dominance since the late Spanish Era leading to the short-lived Republic of Negros, these industries found their roots in the countryside with Negrenses utilizing whatever resources they have to produce new products for consumption. A few of them like furniture-making dates back to the time when hacienderos would commission copies of furniture designs they have come across palaces of Europe, while foods like Bas-oy and Cansi were Negrense food innovations at a time when the poor was limited to scrap meats and innards. Soon enough, even the hacienderos caught on the taste and ate them too.

Inset: More food articles inside the coffee table book Silver Tiangge

Interesting, isn’t it? Association of Negros Producers has slashed down prices of the coffee table book to P1,500 which is very much affordable for a piece of Negrense history that every Negrense home in Negros Island and Beyond must have. The book is available in the ANP Negros Showroom Main at Lourdes Center in 9th cor. Lacson Streets, Bacolod City or at their branch at Central Citywalk in Robinson’s Bacolod, just look for Teena Gacho-Rodriguez or staff to purchase one.


Negros Island and Everything Organic

For my loyal readers, you might have remembered my haciendero get-up and pose from my previous blog about Fresh Start Organic  Farm. My Fresh Start Organic experience is an eye opener and certainly, I fell in love with organic products and organic farming. Before its acclaim as the Organic Food Bowl of Asia, the trek to organic farming in Negros Island has been a slow and sometime painful one. The movement started in 1990′s and has been focused in small groups of entrepreneurs that had several exhibits in Bacólod City, the island’s most major city and financial center. The initiative picked up steam however in 2005 when the Provincial Governments of Negros Occidental and Negros Oriental signed a memorandum setting up the goal for Negros Island to be the Organic Food Bowl of Asia. From the painful experience of both provinces at the fall of the sugar economy, enterprising Negrénses made use of the idle lands to start-up what is now a successful organic movement. The following year, the two Provincial Governments held the first Negros Island Organic Farmers Festival in Bacólod City.

The Negros Island Organic Farmers Festival is the longest running organic festival of its kind in the country. Since 2006, the festival has consistently showcased organic produce that has a distinctive mark of quality being grown in the rich soil of Negros Island. Following its inception half a decade ago, it has helped the two Negros Provinces in their goal of solidifying the claim of the Island as the Organic Food Bowl of Asia. Their efforts do not go unnoticed as tourists from other provinces and even overseas stream into the festival venues to learn, purchase and even present prospects for larger exports. The gathering is a rare one and is able to present or showcase the products of both small farmers and big-time entrepreneurs alike. Success of the event every year is contributed to the cooperation between these two market players.

This year’s festivites will be centered on the lot that has been the center of land battle between Ayala Land and SM Development Corporation. None of those battle of the mall giants for now because it will be the feature ground for the best of organic farmers in the Island. Long before the heated up land battle between the mall giants, this has been the site of Organic na Negros! Market and has been selling organic produce from small farmers. This is the site of the first festivities too and will be again on December 16-20, 2011. Just a stone’s throw from the magnificent Provincial Capitol of Occidental Negros in Gatuslao Street, Bacólod City, this year’d festival will showcase 100 exhibitors nationwide. The five-day activity will feature the ff:

  • Organic Cookfest, a cooking demonstration of special  menus made from organic produce by celebrity chefs, well-known restaurateurs and participants from selected culinary schools.
  • Fora on the latest updates in organic agriculture by internationally known experts on organic food production
  • Song-writing Contest
  • Quiz Bees
  • Night concerts with live bands
  • Exhibits of organic, healthy, local and vegetarian food
  • Eco-friendly products and technology
  • Agri-tourism health and wellness fair

While the exhibitors will have their space in the Organic na Negros! Market, event booths will be set up in South Capitol Road fronting Negros Forest Compound and the Commission of Audit. Symposiums will be held at the Social Hall of the Provincial Capitol. The activity is in line with Gov. Alfredo Marañon’s food security program “Food for Peace”. Organic Festivities are organized under the Office of the Provincial Agriculturist (OPA) in partnership with the Department of Agriculture (DA), the Negros Island Sustainable Agriculture and Rural Development (NISARD) Foundation and the Organic na Negros! Organic Producers and Retailers Association (ONOPRA).